Monday, October 12, 2009

Spicy green curry soup

Wowsers, so I needed something warm tonight...when it gets cold and damp (acupuncturists can't stand raw foodists LOL). So here's a soup to warm you up and if you have a Vita-Mix, let it run for a minute or two, your soup will be warm, and still raw.

Meat of 1 thai coconut
1 cup carrots chopped
handful of parsley
1 jalepeno
1 clove garlic
dash of olive oil
dash of raw agave nectar
dash of salt
dash or a few dashes of nama shoyu
as much curry spice as you wish

For non raw foodies, I think this soup would be great if it was cooked too. But for raw folks, this is a good one, very spicy and heating for this cool weather and for all the purification that needs to continue.

With love,
Andria

2 comments:

  1. Note: This soup is **Spicy**. This made enough for one person. I probably put in more than 1C of carrots, but once again, I don't measure :-)

    I probably put in 1T of curry. 2T nama shoyu...1-2T olive oil...hey ya know, alchemists don't measure. Or wait, is that..witches don't measure. Haha!

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  2. Hey, that was good, nice little snack (accidentally typed snake, no mistake there) for this hour. Blended foods are easily digested, good stuff for a detox or cleanse. Parsley has a lot of nutrients as well. Hehe!

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