A yummy recipe, brought to me by Prem Siri Kaur, owner of Trinity Yoga and Wellness Spa, with a few personal adjustments from moi, yours truly.
1 Bunch of Kale chopped small
1/4 red onion diced
1/2 cup sliced almonds
1/2 package firm tofu diced
1 package cherry tomatoes halved
1/4C feta cheese
Dressing
Vegenaise, olive oil, sea salt, lemon juice: mix and toss.
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